Just last weekend, Lan Sin and I decided to have a fine dining experience, and what a better place to do that than the Ferringhi Grill at Rasa Sayang Hotel. I made reservations for two at 7pm on a Sunday night. We arrived early, got our car parked, and as we entered the Rasa Sayang hotel, we were greeted by the cheerfulness of the Rasa Sayang staff. It was quite a long walk along the beach from the hotel entrance to the restaurant which was a separate building by itself from the hotel. The Ferringhi Grill was highly recommended and i could see why. The place oozes with class and elegance. It was very well decorated (not too pretentious), and lit with dim lights which created a romantic ambience for diners. Being an ordinary Joe, fine dining is not something i do everyday, what with all the rules of proper use of the cutlery, table manners and etc. But the staff at Ferringhi Grill made us feel very comfortable, that i begin to rest my back against the chair and just enjoy the evening throughout. 
View from our table

One before our dinner

Appetizer. Baked salmon with a tinge of salad

A variety of bread as starters. The red sauce on the right is actually ketchup mixed with a bit of spice.

Soup samplers: Tomato soup, Coconut soup with scallops and pumpkin soup

Lemon sorbet to neutralize our taste before we begin our main course

Lan Sin had cod fish. The fish was creamy and succulent which melts in the mouth.

While i had lamb with ribs.

A complimentary cake as part of our anniversary. One of the managers came out to wish us, which was very thoughful.

Chocolates to finish off a perfect evening.